The Mt. Washington Package
Choose up to 4 Meats and 4 Sides
$30/per person
Best For Weddings
Anything listed under Meats and Sides is available.
Included in price: Heavy duty disposable plates, Serving Utensils, Cutlery kits (fork, knife, spoon, napkin), Potato Slider Rolls, All 3 house sauces (603-Mild, 512-Spicy, 843-Carolina Mustard), and POJ *(Pickles, Onions, Jalapenos)
Optional: Disposable chafing racks with sternos for an additional $6/per chafer
*There will be a $2 per person upcharge to double up on brisket or ribs.
● Pulled Pork
● Turkey
● Brisket
● Goodness
● Pork Ribs
● Chicken
● Pork Loin
● OMG Shepherd’s Pie
● Sausage: Jalapeno Cheddar, Andouille, Hill Country Hickory
● Prime Rib (Add $8 per person) (Full Service Caterings Only)
Meat Options:
● Coleslaw
● Potato Salad
● Texas Caviar
● Sweet Cream Corn
● Smoked Baked Beans
● Mac n Cheese
● Jack’d Up Mashers
● Collard Greens
● Cornbread
● Brisket Chili White Chicken Chili (Add $2 per person)
● Tossed or Caesar Salad (Full Service Catering Only)
Side Options:
Full Service Caterings
Staff members stay onsite to “man”the buffet
Minimum Number of Guest: 50
Depending on the size of the catering we will arrive approximately one hour before service (earlier for larger caterings) to prep and set up the buffet. During the service time we will keep the buffet full and fresh, consolidating the food as necessary. After the guests have had ample time to go through the buffet a couple of times, we will start our breakdown of the buffet. Leftover food from the buffet will be wrapped and left for the guests to snack on or take home with them.
● Full Service Caterings have an additional Catering fee which includes chafing racks w/ sternos, travel, additional equipment, and in some cases a box truck
● Typical Catering Fees range between $300-$800
● Staff members typically arrive an hour before service and will stay for 2-3 hours
● We recommend having your own buffet tables. We leave before the party is over, so having the tables there allows us to leave your leftovers out if people would like to snack on them
● We are responsible for cleaning up the buffet and the area we use to set up. We do not commit to cleaning the venue.
● Due to the size and planning required for these events we usually will only schedule one full service catering per day
Texas Spread Package
Choose up to 3 Meats and 4 Sides
$24/per person
Best For Weddings
Anything listed under Meats and Sides are available.
Included in price: Heavy duty disposable plates, Serving Utensils, Cutlery kits (fork, knife, spoon, napkin), Potato Slider Rolls, All 3 house sauces (603-Mild, 512-Spicy, 843-Carolina Mustard), and POJ *(Pickles, Onions, Jalapenos)
Optional: Disposable chafing racks with sternos for an additional $6/per chafer
*There will be a $2 per person upcharge to double up on brisket or ribs.
● Pulled Pork
● Turkey
● Brisket
● Goodness
● Pork Ribs
● Chicken
● Pork Loin
● OMG Shepherd’s Pie
● Sausage: Jalapeno Cheddar, Andouille, Hill Country Hickory
● Prime Rib (Add $8 per person) (Full Service Caterings Only)
Meat Options:
● Coleslaw
● Potato Salad
● Texas Caviar
● Sweet Cream Corn
● Smoked Baked Beans
● Mac n Cheese
● Jack’d Up Mashers
● Collard Greens
● Cornbread
● Brisket Chili White Chicken Chili (Add $2 per person)
● Tossed or Caesar Salad (Full Service Catering Only)
Side Options:
Full Service Caterings
Staff members stay onsite to “man”the buffet
Minimum Number of Guest: 50
Depending on the size of the catering we will arrive approximately one hour before service (earlier for larger caterings) to prep and set up the buffet. During the service time we will keep the buffet full and fresh, consolidating the food as necessary. After the guests have had ample time to go through the buffet a couple of times, we will start our breakdown of the buffet. Leftover food from the buffet will be wrapped and left for the guests to snack on or take home with them.
● Full Service Caterings have an additional Catering fee which includes chafing racks w/ sternos, travel, additional equipment, and in some cases a box truck.
● Catering Fee also includes staffing and tip/bonus for all that have helped with the order.
● Staff members typically arrive an hour before service and will stay for 2-3 hours.
● We recommend having your own buffet tables. Typically we leave before the party is over, so having the tables there allows us to leave your leftovers out if people would like to snack on them.
● We are responsible for the buffet and the area we use to set up We do not commit to cleaning the venue.
● Due to the size and planning required for these events we usually will only schedule one full service catering per day.
