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  • Main Menu
  • Catering

Main Menu

All meats are Gluten Free (GF)

Meats (Priced by the 1/2lb)

All meats can come with pickles, onions, jalapeños, pickles collard spears (POJ), or flour tortillas upon request. We offer three sauces on the side: • 603 Mild • 512 Hot • 843 Mustard

Ribs

 

9

Our smoked pork ribs are dusted with our custom Smokeshow rub and then smoked for hours low and slow. The result is a tender and delicious pork rib experience.

Brisket

 

10

The star of Smokeshow. A 12 hour slow smoked beef brisket, trimmed and sliced to perfection. I spent a decade in Texas learning about proper smoking, trimming, and slicing techniques to give you a little piece of Texas right here in NH

Turkey

 

9

A Smokeshow Classic. Our smoked turkey breast has a rosemary and garlic wet rub that, combined with oak smoke, leaves a delightful taste in your mouth. Try it...you won't be disappointed.

Pulled Pork

 

8

Slowed smoked Boston Butt. Pulled and sautéd with our Sweet and tangy Pork Love sauce. Hints of Apple and Oak.

Goodness

 

8

Goodness is our signature brisket, chopped up with a bit of turkey and a bit of pork loin. We sauté it in our 603 sauce to make a delicious trio of flavors. We recommend getting it on a FinnJack Frito Pie!

Pork Loin

 

8

Smoked center cut pork loin, dusted with Smokeshow Rub. It's a pork chop without the bones!

Sausage

 

8.5

We offer 3 different sausages: Jalapeño Cheddar (A spicy beef and pork sausage that we have shipped to us from Texas) • Hill Country (a mild peppered beef and pork sausage also shipped up from Texas) • Andouille (A spicy Cajun sausage)

Pork Chop

 

12

2 inch thick. 2 bone pork chop. These bad boys are monsters. Thick, juicy, Delicious!

Sandwich

 

7

Scrumptious Meat of your choice piled high on a bun. Insert in mouth, chomp, chomp, chomp Sorry can't make a sandwich with ribs or chops

FinnJack Frito Pie

 

9.5

A Texas classic made better in NH. Start with a helping of Fritos, add some beans, your choice of meat, cheese sauce, and sour cream. It's best if you schedule a nap afterwards

OMG Shepherds Pie

 

14

We start with a generous helping of our cream corn as the base. Then we add a layer our Goodness. And we finish this masterpiece with the Jack'd Up Mashers. Oh my goodness....delicious! Feeds 1-6ppl

Take n Bake Turkey Pot Pie

 

14

Smoked turkey, peas, carrots, thyme, and a pastry on top. You won't want to share it. This comes cold and requires cooking before consumption. Feeds 2-6ppl

Family Pack #1

 

42

1.5 lbs of meat 3 pints of sides 6 slider rolls POJ and Sauce upon request Feeds 2-4 ppl

Family Pack #2

 

65

2.5 lbs of meat 4 pints of sides 8 slider rolls POJ and Sauce upon request Feeds 3-5 ppl

Sides

Mac N Cheese

Our Mac n Cheese is made to order and combines a pinch of garlic and pepper to a cheese sauce and mixed generously with with fresh macaroni noodles. It's all Finn eats

Small

/

2.5

Pint

/

5

Quart

/

9

Baked Beans

We take pork and beans, throw in some more pork, a few other tasty ingredients, and then smoke the beans. Smoke 'em if ya got em! GF

Small

/

2.5

Pint

/

5

Quart

/

9

Jack' D Up Mashers

At a young age Jack became a mashed potato connoisseur. "Dad can you add cheese and sour cream to mine?" And there you have it...Jack'd Up Mashers. GF

Small

/

2.5

Pint

/

5

Quart

/

9

Texas Caviar

Also known as Cowboy Crack in the south, we take kernel corn, black beans, some red peppers, shallots, cilantro and lime juice to make this refreshing side. Try it with corn chips...mmmmmm GF

Small

/

2.5

Pint

/

5

Quart

/

9

Coleslaw

Shredded cabbage, carrots, and more cabbage. Throw in some mayo, Dijon for tang, a little celery seed, and a touch of sugar. Goes great with pulled pork or Goodness sandwiches. GF

Small

/

2.5

Pint

/

5

Quart

/

9

Cream Corn

A sweet and savory homemade cream corn that's hard to stop eating. Brought to you Straight outta Texas

Small

/

2.5

Pint

/

5

Quart

/

9

Potato Salad

If you like dill and pickles you will ove our fresh tater salad. We take cooked taters, add dill, mayo, mustard, and pickles. Folks its a BBQ staple. GF

Small

/

2.5

Pint

/

5

Quart

/

9

Collard Greens

One of our resident Texans, Sam brought us this slightly spicy taste of the south. Bacon, jalapeño powder, and well boiled collard greens. GF

Small

/

2.5

Small

/

5

Quart

/

9

Brisket Chili

Texas style with no beans, lots of meat, and a little bit of heat. How can you go wrong? Ask for cheese and sour cream for best results

Small

/

4

Pint

/

8

Quart

/

15

Corn Bread

 

2

Sweet and Cakey. Need I say more

Baked Potatoes

 

5.5

Slow smoked bakers. We cut em open add margarine, cheese, and sour cream Add a 1/4lb of meat on it for just $4 extra

Drinks

20oz Coke Products

 

1.75

Iced Tea, Powerade, Yup

 

2.25

Beer Selection

 

3

Catering

Having A: Party - Graduation - Wedding - Quinceañera. Take the Show on the Road

Catering

For 10 to 200 People. Add $1 per person if you want one of the meats to be ribs

Catering

 

17

Three Meats and Four Sides. Pickles, Onions, Jalapeños, Sauce. Disposable Plates, Eating Utensils, and Serving Utensils